West London Shooting School

Restaurant Menu

Sandwiches

Farmhouse breads or Ciabatta served with garden salad leaves:

  • Mature Cheddar & Pickle – £4.00
  • Sliced Ham & whole grain Mustard – £4.00
  • ‘BLT’  – Smoked Bacon, Lettuce & plum Tomatoes- £4.60
  • Rare Roast Beef with Horseradish or English Mustard – £4.60
  • Smoked Salmon Bagel with Cream Cheese & Lemon – £4.60
  • Tuna Mayonnaise – £4.40
  • Free Range Egg Mayonnaise £4.40
  • Club Sandwich – Triple Decker: Grilled chicken, Bacon, Tomato, Mayonnaise, Lettuce & Mayonnaise – £6.60

Toasted Sandwiches

Farmhouse Breads or Ciabatta filled with:

  • Cheese & Tomato – £4.00
  • Cheese, Ham & Tomato – 4.50
  • Bacon & Brie – £4.60

Soup

‘Soup of the Day’ served with Fresh Farmhouse Bread – £5.00

Omelettes

  • Ham & Mature Cheddar Cheese £5.80
  • Mushroom, Onion & Tomato £5.80

Jacket Potatoes

  • Grated Cheese – £5.60
  • Baked Beans – £5.60
  • Tuna Mayonnaise – £5.60
  • Grilled Bacon and Soured Cream – £5.60

Chef’s Larder Daily Main Course

Served Hot – £8.00

Side Dishes

  • French Fries – £2.00
  • Traditional Homemade Coleslaw – £2.00
  • Green or Mixed Salad (Seasonal) – £2.00

Puddings

  • Chocolate Brownies and Vanilla Ice-Cream – £3.80
  • Vanilla, Strawberry or Chocolate Ice-Cream – £2.40

 

 


We use British suppliers & produce wherever possible, allowing us to create menus using the freshest ingredients. All our dishes are prepared and cooked on the premises the same day therefore, please allow a little longer for your menu request to be served.

Please note that the above menu is a Sample Menu. The Chef is delighted to create specific menus and dishes for groups or parties with notice on booking.