1. Stanbury's Restaurant
2. Sample Menu

Stanbury's Restaurant Sample Menu

Classic Shooting School Sandwiches

• Slow cooked ham, wholegrain mustard - £3.50
• Roasted beef with creamed horseradish - £3.95
• Tuna with caper infused mayonnaise - £3.50
• Vintage cheddar cheese with artisan pickle - £3.50
• Free range egg, mayonnaise, wild cress and cracked black pepper -£3.00

Panini‘s

• Free range egg, homemade mayonnaise with sun blushed tomatoes Panini - £3.75
• Ham, cheese and mustard Panini - £3.95
• Chicken Caesar Panini - £4.20
• Sausage, free range egg  Panini - £4.20

Sandwiches are available on white bread or multi seed whole grain bread and are served with seasonal salad and crisps.

Starter

• Salmon tartar on pumpernickel bread with a soft herb salsa - £6.00
• Welsh Ragstone goats cheese with beetroot puree - £6.00
• Foie Gras parfait with Crostini and red onion marmalade - £6.00

Main Course

• Seared Feather Beef Steak with Tomato Chilli Jam & Wilted Greens - £14.00
• Classic Chicken Caesar Salad with shaved Parmesan - £12.50
• Pan Fried Tuna with Braised Fennel Capers & Lemon Olive Oil Dressing - £13.75
• Spinach Ravioli with Parsley Oil - £11.80

Pudding

• Poached Pears in Spiced Shiraz with Vanilla Crême Fraîche - £4.50
• Raspberry & Lime Eton Mess with Mango Puree - £4.50
• Illy Coffee, Tea & Broken Chocolate - £2.00

Cheese

• Shaved truffle scented pecorino with acacia honey - £6.00

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Young and Wild follow & support the ethos of the 'slow food' movement. We use British suppliers & produce wherever possible, allowing us to create menus using the freshest ingredients.  All our dishes are prepared and cooked on the premises the same day therefore, please allow a little longer for your menu request to be served.

Please note that the above menu is a Sample Menu. The Chef is delighted to create specific menus and dishes for you.