Sample Menus
Classic Shooting School Sandwiches
- Slow cooked ham, wholegrain mustard -£3.50
- Roasted beef with creamed horseradish -£3.95
- Tuna with caper infused mayonnaise -£3.50
- Vintage cheddar cheese with artisan pickle £3.50
- Free range egg, mayonnaise, wild cress and cracked black pepper -£3.00
Panini ‘s
- Free range egg, homemade mayonnaise with sun blushed tomatoes Panini - £3.75
- Ham, cheese and mustard Panini - £3.95
- Chicken Caesar Panini - £4.20
- Sausage, free range egg Panini £4.20
Sandwiches are available on white bread or multi seed whole grain bread and are served with seasonal salad and crisps.
Starter
- Salmon tartar on pumpernickel bread with a soft herb salsa - £6.00
- Welsh Ragstone goats cheese with beetroot puree - £6.00
- Foie Gras parfait with Crostini and red onion marmalade - £6.00
Main Course
- Seared Feather Beef Steak with Tomato Chilli Jam & Wilted Greens £14.00
- Classic Chicken Caesar Salad with shaved Parmesan £12.50
- Pan Fried Tuna with Braised Fennel Capers & Lemon Olive Oil Dressing £13.75
- Spinach Ravioli with Parsley Oil £11.80
Pudding
- Poached Pears in Spiced Shiraz with Vanilla Crême Fraîche £4.50
- Raspberry & Lime Eton Mess with Mango Puree £4.50
- Illy Coffee, Tea & Broken Chocolate £2.00
Cheese
- Shaved truffle scented pecorino with acacia honey - £6.00
Young and Wild follow & support the ethos of the ‘slow food’ movement. We use British suppliers & produce wherever possible, allowing us to create menus using the freshest ingredients. All our dishes are prepared and cooked on the premises the same day therefore, please allow a little longer for your menu request to be served.
Please note that the above menu is a Sample Menu. The Chef is delighted to create specific menus and dishes for you.
