We are excited and delighted to announce the arrival of Young and Wild here at WLSS.  Lead by executive chef Aubrey Thomson, Young and Wild seeks to provide the very best ingredients, organic where possible, and sourced direct from Farm Gate all combining to create some stunning food.

Still called Stanburys, after Percy Stanbury who was the legendary instructor who made the WLSS famous.  The restaurant is situated on the fist floor of the building and is open from 8:00 am until 3:00 pm. Whether it be the quintessential Bacon Roll before your morning lesson or a wonderful lunch, our restaurant is the perfect place to eat.

Please call 020 8845 1377 and ask for the Restaurant to make your booking