Young and Wild at Stanburys

 Starter

 Salmon tartar on pumpernickel bread with a soft herb salsa - £6.00
 Welsh Ragstone goats cheese with beetroot puree - £6.00
Foie Gras parfait with Crostini and red onion marmalade - £6.00

 Main Course

 Osso Bucco braised in fennel, white wine, thyme on a soft Parmesan Polenta - £15.00
Guinea fowl oven roasted butter mash and roasted root vegetables - £15.00
Rack of Herdwick lamb with crushed herb baby new potatoes and red wine jus - £17.00
Smoked haddock risotto with English garden peas - £14.00
Spinach and parmesan gnocchi - £12.50

Dessert

Poached plums in Banjoulis and lime crème fraiche - £6.00
Key lime Brulee with mango coulis - £6.00
Orange drizzle cake with vanilla cream  - £6.00

 Cheese

Shaved truffle scented pecorino with acacia honey - £6.00

Please note that the above menu is a Sample Menu.  The Chef is delighted to create specific menus and dishes for you